Three Beans Eagle Street

Best Known For

BBQ brisket bowl with brown rice, quinoa, spinach, corn and black bean salsa, sour cream, tomato and coriander.

Find wholesome goodness on the plate at Three Beans café on Eagle Street in the heart of Brisbane’s CBD, where riverfront views meet nourishing eats. This relaxed and modern café blends natural timbers with abundant light and a calming, organic vibe - ideal for a morning meeting or leisurely lunch. The menu focuses on fresh, sustainable ingredients, with favourites like the free-range egg and bacon deluxe roll with cheese, hash brown, spinach and your choice of sauce, or smashed avocado with semi-dried tomato, pesto and grilled halloumi, on sourdough toast. Perhaps delve into a crispy chicken katsu bowl with brown rice, cabbage, pickled carrot, ponzu, katsu sauce, mayo and sesame dust; for something sweet, the acai bowl topped with seasonal fruit and granola is a refreshing pick.