Best Known For
Bacon-and-Egg Roll made with smoked milk buns a manchego-and-mango barbeque sauce; purple-cabbage-heavy slaw; a soft-yolk egg; and some the best bacon in Sydney
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 35 Chef: Tommy Prosser
Opening Hours
Mon to Fri 7am–4pm Sat & Sun 8am–4pm
