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Best Known For

Bacon-and-Egg Roll made with smoked milk buns a manchego-and-mango barbeque sauce; purple-cabbage-heavy slaw; a soft-yolk egg; and some the best bacon in Sydney

Location & Map

422 Oxford St, Paddington 2021 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 35   Chef: Tommy Prosser  

Opening Hours

Mon to Fri 7am–4pm Sat & Sun 8am–4pm

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