Theodora's Bar and Grill

Best Known For

Kleftiko: roast lamb shoulder, served with roast potatoes, broad beans and crusty bread.

When food is your passion it is prepared and served with love, that’s what you’ll find on the plate at Theodora’s Bar and Grill on Park Street in South Melbourne. This Greek restaurant has a shabby chic chilled-out vibe of blue chairs, distressed wood tables and captivating artwork on the walls, making it ideal for lingering over a drink with friends, or a family catchup over plates grilled to perfection. Set sail with entrees like dolmades – fresh vine leaves filled with savoury rice - before a traditional moussaka, with charred eggplant, savoury mince, potatoes, bechamel sauce and Greek salad. Seafood lovers will salivate over a platter to share, with Moreton Bay bug, prawns, scallops, mussels, octopus, calamari and a whole fish, served with dipping sauce, salad and beer-battered chips.