The Zungle Korean Marinade BBQ

Best Known For

Zungle Gochoojang Pork Belly made with thick-cut pork belly marinated in sweet and spicy Korean gochujang, served with sliced pickled radish, corn salad, mashed potatoes and kimchi.

Located on Church Street in Parramatta, The Zungle Korean Marinade BBQ offers a vibrant dining experience where flame, flavour and fun come together. Premium meats are marinated, sous-vide cooked and theatrically finished with a blowtorch at the table, creating smoky, caramelised perfection. The menu showcases Korean favourites with a modern twist – from spicy gochujang chicken and tender short ribs to cheesy corn, crisp fried chicken and hearty rice bowls. With its energetic atmosphere, sleek décor and the sizzle of grills filling the air, The Zungle is the perfect spot for groups and celebrations. It’s a bold, fiery take on Korean BBQ that brings people together over great food and lively dining.