Chefs
Best Known For
Sher Wagyu rump cap, Hasselback potatoes and red wine jus.
About The Woodhouse
Follow the aroma of delicious smokiness to The Woodhouse on Williamson Street in Bendigo. This steakhouse and red gum grill is a local favourite presenting a rustic dining experience, where guests can enjoy a pre-dinner drink in front of an open fire, or dine in the temperature controlled alfresco area. Wagyu lovers will salivate over a menu championing dry-aged beef, along with wood-fired gourmet pizza, charcuterie and indulgent desserts, all sourced from fresh local produce. Kick start a culinary journey with sashimi tuna, avocado, wakame, pickled baby cucumber, soy, radish and sesame; before duck breast, grilled cos leaf, compressed apple, wild fig, turnip, charred carrot, hazelnuts, parsnip and Bigarade sauce. Those who can’t decide may opt for the three-course tasting offering.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 110 Chef: Paul Pitcher
Opening Hours
Mon Closed
Tue 12:00:PM - 2:30:PM
Tue 5:30:PM - 10:00:PM
Wed 12:00:PM - 2:30:PM
Wed 5:30:PM - 10:00:PM
Thu 12:00:PM - 2:30:PM
Thu 5:30:PM - 10:00:PM
Fri 12:00:PM - 2:30:PM
Fri 5:30:PM - 10:00:PM
Sat 12:00:PM - 11:00:PM
Sun Closed
Groups & Functions
Book the entire venue for a large event, or we have a smaller private space that can open up and join with our courtyard / alfresco area. Open fire in winter, or become indoor-outdoor in nicer weather.
- Up to 140 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu
An excellent experience on every level.
Love the chicken pizza here lunch deal ATM June 2012 is great pizza and beer $20 so good. Great menu choice check it out. Us locals love it :)
"wood grill gives amazing Flavour. Best steaks I've had.like the local beef on menu. Ambience fantastic suites theme. very good service. Try the charcuterie board. Dined twice will defiantly be back.
A great eating experience. The deserts need a little polishing up but other wise it is very good food.