The Wood Restaurant
Best Known For
Enjoy a carefully curated four-course menu with each dish celebrating local and seasonal produce, and a particular focus on wine matching.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Sean Townsend









AMAZING
Food was 10/10
Highlights that stand out from the rest
- tuna crudo.. sensational
- steak tartar… sensational
- wagyu rump cap, the fact they bring the steak out to view the marbling plus taste beautiful.