Best Known For
Pork cotoletta, pickled mustard seed and Swiss chard.
A new chapter has opened on long-standing Woollahra watering hole, The Wine Library. Tucked away at the top of Oxford Street, this wine bar serves share plates and hand-chosen wines from around the globe in cosy surrounds and mood lighting, ideal for an after-work drink. Those looking for an intimate space to romance someone special may opt for a back alfresco dining area, while downstairs has been transformed into a light and airy spot to wine down and peruse a constantly evolving menu of small and large plates. Team a drink with the likes of hiramasa kingfish, salted cucumber, shiso, ponzu and tomato oil; or spanner crab risotto, lemon zest, crème fraiche and zucchini. Rhubarb, crème fraiche mousse, roasted white chocolate and meringue appeals for a sweet finish to a memorable evening.
18 Oxford Street, Woollahra 2025 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 79 Chef: Matt Taylor Sommelier: Tim Perlston