The Wild Flower Bar & Dining
Chef Hat Consideration List – VOTE
Best Known For
World-class hospitality with a strong focus on Mediterranean flavours, simplicity and sustainability. The dining experience is a celebration of their unique part of the world, featuring seafood from our local waterways in a lively, sophisticated dining space.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 90 Chef: Sean Connelly
Opening Hours
Mon 5:00:PM - 10:00:PM
Tue 5:00:PM - 10:00:PM
Wed 5:00:PM - 10:00:PM
Thu 5:00:PM - 10:00:PM
Fri 12:00:PM - 10:00:PM
Sat 12:00:PM - 10:00:PM
Sun 12:00:PM - 10:00:PM
Groups & Functions
- Up to 250 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Finger Food
- Set Menu
Fantastic service
Had the 6 course degustation. Fantastic food, great matching wines, great bar for after dinner cocktail. Only downside is that if your staying nearby and want to get a cab there and/or back you will wait a VERY long time as cabs are hard to come by and they don't like short fares
I experienced the new Friday wine lunch at Bells where you are served a tasting plate for both your entree and main along with matching wines to taste, whites with entree and reds with main. I thoroughly enjoyed everything on my plate, not to mention the beautiful wines, everything was cooked to perfection and absolutely delicious. This really was such an enjoyable lunch and I can't wait to go back. If your looking for a unique place to dine on the Central Coast,along with great food, I highly recommend Bells.