KB Thai

Best Known For

Slow-cooked massaman lamb shank curry with coconut milk, potato, broccoli, carrots, shallots and fried onion.

Tucked along Blackwall Road in Woy Woy, KB Thai exudes the warmth and charm of a true neighbourhood gem. Aromas of lemongrass, chilli and basil drift through the air, promising dishes that balance boldness with harmony. Inside, the space hums with gentle chatter and the sizzle from the open kitchen, where woks flash under quick, precise hands. Traditional recipes meet a touch of modern flair - vibrant curries, fragrant stir-fries and delicate noodles served with pride and authenticity. Earthy tones, timber accents and the glow of soft lighting create a welcoming spot where the essence of Thai hospitality shines through every plate. Start with coconut prawns and sweet chilli sauce, before classic mains like red duck curry with sides of steamed rice and stir-fried vegetables.