Best Known For
Slow cooked beef brisket on a Turkish roll, with coleslaw, housemade BBQ sauce, ranch dressing and pickled chilli, ideal with a side of crunchy chips.
When it comes to location, it’s hard to beat that of multi-award winning establishment, The Waterfront Café situated on the shores of Merimbula Lake. A popular haunt since 2005, this owner-operated restaurant prides itself on a high standard of both hospitality and cuisine. With a coffee or glass of wine in hand, diners unwind both inside and out, soaking up the sun’s glorious rays and dazzling display of light bouncing across the water’s surface. A menu of sumptuous options features local produce, offering tasty morning kick starters like the pumpkin okonomiyaki, with crisp pork belly, fried eggs, aioli, BBQ sauce, nori seaweed, sesame and cucumber salad; while the lunch crowd may enjoy a Reuben sandwich with sliced pastrami, braised cabbage, dark rye, cheese, seeded mustard and gherkin.
Shop 1, The Promenade, cnr Market & Beach Sts, Merimbula 2548 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 140 Chef: Brett Kryskow