Veneto Club
Best Known For
Spaghetti marinara al cartoccio fresh local seafood baked in a bag, with either napoli sauce or a garlic, oil & chilli sauce
About Veneto Club
In the heart of Bulleen, the Veneto Club stands out as a premier Italian restaurant, inviting patrons to indulge in an authentic dining experience. The warm and welcoming setting, adorned with classic decor, offers a blend of elegance and comfort, perfect for family gatherings or intimate dinners. Guests are treated to an array of delectable dishes, with the signature Spaghetti Marinara al Cartoccio showcasing fresh local seafood baked to perfection. What sets the Veneto Club apart is its commitment to quality and flavour, ensuring each dish is thoughtfully prepared with the best ingredients. With a passion for Italian cuisine, this establishment promises a memorable culinary adventure in Melbourne's vibrant dining scene.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 700 Chef: David Gauci
Opening Hours
Lunch: 7 Days Dinner: 7 Days Late: Thu,Fri,Sat,Sun
The make the best Scotch Fillet
On Sunday 10th March 2024 I went there with my Mum and Mark this afternoon for Lunch. My Mum had the Salt and Pepper Calamari, Mark had the Spaghetti Marina and I had a Scotch Fillet with Beer Battered Chips. She both had a glass of water to drink, which was very refreshing, Mark had a Light Beer and I had a lemonade with raspberry cordial. The bread rolls were as hard a rock and my Mum broke a tooth so I would recommend not ordering any to avoid that happening to others.
They make the best chips
I went there for Lunch this afternoon with Mark and my parents. I had a Parmigiana Di Vitello O Pollo and heaps of Chips with a glass of Lemonade with Raspberry Cordial, Mark had the Spaghetti Marina with 2 glasses of non alcoholic beer and my Mum had the Prawns with a glass of water. The staff were kind to us and the service was amazing.
I went there for Lunch this afternoon with Rose and my parents. I had a Parmigiana Di Vitello O Pollo and heaps of Chips with a glass of Lemonade with Raspberry Coridal, Rose had Risotto Al Gamberi with a glass of water, My Dad had the Gnocchi Di Ricotta Con Gamberi with a glass of water and my Mum had Calamari Sale E Pepe with a glass of water. The staff were kind to us and the service was amazing.