Best Known For
Menu recommendations may include: House-made Baked Beans and Eggs as you like them served with Turkish Bread (breakfast). Chicken Salad with quinoa, roasted beetroot, fetta, candied walnuts (lunch). Rocket and Parmesan Salad (lunch) Weekly specials
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 65 Chef: Tina sandland
Opening Hours
Mon 7:00 AM - 4:00 PM
Tue 7:00 AM - 4:00 PM
Wed 7:00 AM - 4:00 PM
Thu 7:00 AM - 4:00 PM
Fri 7:00 AM - 4:00 PM
Sat 8:30 AM - 4:00 PM
Sun 8:30 AM - 4:00 PM
