Best Known For

The Imperial Wagyu Meatball: our fabled one-pound Wagyu meatball, serves 2-4, with beef, veal and Italian sausage, house Neapolitan sauce, fresh whipped ricotta and garlic bread.

About The Tipsy Cow - Malt & Vine

Escape to a den for grown-ups at The Tipsy Cow – Malt & Vine on Bay Street in Port Melbourne. This eclectic dog-friendly whisky and cocktail lounge is a place for everyone to gather and leave the stresses of ‘real’ life at the door; hang out with family and friends on comfortable Chesterfield couches, or in front of the fire during chilly months as chandeliers sparkle overhead and cocktails beckon from the bar. Perhaps share a signature buttermilk fried chicken and rosemary salted rustic chips board with chilli mayo; or delve into posh fish finger tacos – Panko crumbed barramundi, soft corn tacos, house tartar sauce, baby cos lettuce and fresh dill – washed down with a Blood Orange Negroni. Sweet tooths are satisfied with chocolate fudge brownie, crème Chantilly and raspberry coulis.

Location & Map

359 Bay Street, Port Melbourne 3207 VIC - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  4:00:PM - 11:00:PM
Thu  4:00:PM - 11:00:PM
Fri  4:00:AM - 1:00:AM
Sat  2:00:PM - 1:00:AM
Sun  2:00:PM - 8:00:PM

Groups & Functions

From Grazing Boards to Canapés, we offer bespoke options for all. Vegan and Gluten-Free Options.

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Finger Food

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