The Tipsy Cow - Malt & Vine

Best Known For

The Imperial Wagyu Meatball: our fabled one-pound Wagyu meatball, serves 2-4, with beef, veal and Italian sausage, house Neapolitan sauce, fresh whipped ricotta and garlic bread.

Escape to a den for grown-ups at The Tipsy Cow – Malt & Vine on Bay Street in Port Melbourne. This eclectic dog-friendly whisky and cocktail lounge is a place for everyone to gather and leave the stresses of ‘real’ life at the door; hang out with family and friends on comfortable Chesterfield couches, or in front of the fire during chilly months as chandeliers sparkle overhead and cocktails beckon from the bar. Perhaps share a signature buttermilk fried chicken and rosemary salted rustic chips board with chilli mayo; or delve into posh fish finger tacos – Panko crumbed barramundi, soft corn tacos, house tartar sauce, baby cos lettuce and fresh dill – washed down with a Blood Orange Negroni. Sweet tooths are satisfied with chocolate fudge brownie, crème Chantilly and raspberry coulis.