Best Known For
Whole steamed baby snapper, soy, ginger and spring onion.
Grab your spyglass and follow the clues to find Fook Shing restaurant on Piper Street in Kyneton. This venue, named after an infamous Chinese detective posted to the region during Victoria's Gold Rush, celebrates all things Asian from hanging red lantern lights to exposed brick, polished wooden floors and red table settings. With numerous spaces for dining and drinking, including cosy fireplace settings on comfy couches and an alfresco deck for balmy days, take a seat beneath the portrait of Detective Shing and delve into vibrant and modern Southeast Asian cuisine, designed for sharing. Discover chilli squid, shaved wombok cabbage salad and black vinegar, before unearthing larger plates of slow-cooked lamb in spices and spinach sauce with steamed jasmine rice and Asian greens on the side.
84 Piper Street, Kyneton 3444 VIC - See Map
This is a dish that you should eat with your hands. It is slightly messy to eat (a finger bowl helps) and looks quite simple when served, however the preparation takes 3 different steps.
From chow mein to pad Thai, Chinese BBQ pork to beef and broccoli, Asian recipes dish up favourite and classic ways to put some spice in your culinary life. Here are three recipes sure to wok your wor...
Grab your spyglass and follow the clues to find Chef Danielle Rensonnet in the kitchen at trendy Fook Shing restaurant in Kyneton. Why not try her five-spiced quail recipe to celebrate International H...
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Seats: 150 Chef: Danielle Rensonnet