Best Known For
Whole steamed baby snapper, soy, ginger and spring onion.
About Fook Shing
Grab your spyglass and follow the clues to find Fook Shing restaurant on Piper Street in Kyneton. This venue, named after an infamous Chinese detective posted to the region during Victoria's Gold Rush, celebrates all things Asian from hanging red lantern lights to exposed brick, polished wooden floors and red table settings. With numerous spaces for dining and drinking, including cosy fireplace settings on comfy couches and an alfresco deck for balmy days, take a seat beneath the portrait of Detective Shing and delve into vibrant and modern Southeast Asian cuisine, designed for sharing. Discover chilli squid, shaved wombok cabbage salad and black vinegar, before unearthing larger plates of slow-cooked lamb in spices and spinach sauce with steamed jasmine rice and Asian greens on the side.
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RECIPES
Five Spiced Quail - Chef Recipe by Danielle Rensonnet
This is a dish that you should eat with your hands. It is slightly messy to eat (a finger bowl helps) and looks quite simple when served, however the preparation takes 3 different steps.
ARTICLES
Street Food from Around the World – 5 Restaurants You Have to Try
Did you know that street food is eaten by almost 2.5 billion people every day? In Australia, we are spoilt for choice with a plethora of restaurants and cafes satisfying our street food desires. Here ...
ARTICLES
Three Unbelieva-bao Asian Recipes to Spice Up Your Next Dinner.
From chow mein to pad Thai, Chinese BBQ pork to beef and broccoli, Asian recipes dish up favourite and classic ways to put some spice in your culinary life. Here are three recipes sure to wok your wor...
ARTICLES
Bringing Modern, Vibrant, Southeast Asian Cuisine to Life – Chef Chat with Danielle Rensonnet.
Grab your spyglass and follow the clues to find Chef Danielle Rensonnet in the kitchen at trendy Fook Shing restaurant in Kyneton. Why not try her five-spiced quail recipe to celebrate International H...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: Danielle Rensonnet
Amazing food and atmosphere
There was nothing that left me less than 110% satisfied and excited for the next lot of food.
I went with friends and we ordered lots to all share.
Faves were the dumplings (and that chilli oil... Yum) and the pork belly. Oh and the tapioca pudding. And the bao buns.
Just try everything, you'll be glad you did!
Sensational food and service. Love the interior.
Brilliant food and Atmosphere
Great service, food and atmosphere
Will be back for sure !
Excellent dinner
So refreshing to have such good customer service and amazing food in the area. We can’t wait to go again
Lovely food. A bit pricy.
Nice atmosphere, lots of different areas.