The Stables

Best Known For

Great Southern pork belly, apple puree, shaved Brussels, kimchi, soy and yuzu dressing.

Situated at the end of a Hay Street laneway, The Stables features two levels of dining experiences, including a sophisticated outdoor bar with a panoramic view of the city skyline. Enter the cobblestone courtyard to be transported away from the bustle of Perth CBD and into a landscaped oasis, where a rich past seamlessly blends with modern styling, making for an ideal environment to socialise over inventive cocktails. The menu is just as current, with a nod to comfort foods plated with flare - opt to sample smaller plates of Korean-spiced squid, bok choy, tomatoes, spring onion, coriander and shallots. Move on to heartier mains such as Wagyu rump, hand-cut chips, rocket, radish, shallots and peppercorn sauce; or herb and ricotta gnocchi, mushrooms, kale, truffle, goats’ curd and walnuts.