The Stables
Chef Hat Consideration List – VOTE
Best Known For
Great Southern pork belly, apple puree, shaved Brussels, kimchi, soy and yuzu dressing.
About The Stables
Situated at the end of a Hay Street laneway, The Stables features two levels of dining experiences, including a sophisticated outdoor bar with a panoramic view of the city skyline. Enter the cobblestone courtyard to be transported away from the bustle of Perth CBD and into a landscaped oasis, where a rich past seamlessly blends with modern styling, making for an ideal environment to socialise over inventive cocktails. The menu is just as current, with a nod to comfort foods plated with flare - opt to sample smaller plates of Korean-spiced squid, bok choy, tomatoes, spring onion, coriander and shallots. Move on to heartier mains such as Wagyu rump, hand-cut chips, rocket, radish, shallots and peppercorn sauce; or herb and ricotta gnocchi, mushrooms, kale, truffle, goats’ curd and walnuts.
Videos
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 180 Chef: Ben Keal
Opening Hours
Groups & Functions
The Stables Bar is an idyllic space situated in the heart of the CBD at the end of a cobblestone laneway off Hay Street. Featuring two levels of bar and dining spaces, including an outdoor balcony and views of the city. The Stables Bar will transport you away from the hustle and bustle of the city. The Stables Bar food and drinks menu focuses on seasonal produce and versatility with a commitment to friendly and professional service making it the solution to the question of where to hold your next city event.
- Up to 500 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
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