The Smug Fig

Best Known For

Pork belly, smashed chat potatoes, Dijon mustard cream, fried cauliflower and rosemary.

All-day brunch, dinner and drinks await discerning Brisbane foodies at The Smug Fig on Jeavons Lane in Stones Corner. A fun and frisky vibe of wall murals, blond wood table settings and potted greenery sets the scene for inspired brunches and catchups over a cocktail or two with friends; while the streetside coffee window provides brews and bites on the go to those time-poor. Start your day the right way with French toast like Snickers and Kit Kat, or devour buttermilk fried chicken on a housemade waffle, with slaw, ranch dressing, a sunny fried egg and habanero honey. Evening diners pair a Salted Caramel Espresso Martini with starters such as lemon pepper calamari, aioli and lemon, followed by mains like prime rib fillet, charred asparagus, smashed garlic chat potatoes and chimichurri.