Cream Patisserie Boulangerie

Best Known For

Traditional seafood paella with Moreton Bay bugs, barramundi, half-shell scallops, prawns and calamari.

From European pastries and cakes to breakfast and light lunch, there is something for everyone on the menu at Cream Patisserie Boulangerie on Cavendish Road in Coorparoo. This ambient café sets a moody tone with dark wood, overflowing display cabinets and shelves stacked with deli products, along with embossed wallpaper and statement pendent lighting. Drop by early for breaky tempters like a breakfast paella with chorizo, bacon, mushrooms, tomato and garlic, topped with a fried egg, or grilled field mushrooms on sourdough with rocket, Parmesan and a poached egg. The lunch crowd enjoys Moreton Bay bug, sand crab and prawn linguine with tomato, garlic, Kalamata olives and shaved Parmesan; don’t forget to check out the amazing range of cakes, ideal for celebrating any special occasion.

  Restaurant & Catering Association Member