Best Known For
Moreton Bay bug, sand crab and prawn linguine, with tomato, garlic, Kalamata olives and shaved Parmesan.
From European pastries and cakes to breakfast and light lunches, there is something for everyone on the menu at Cream Patisserie Boulangerie on Cavendish Road in Coorparoo. This ambient café sets a moody tone with dark wood, overflowing display cabinets and shelves stacked with deli products, along with embossed wallpaper and statement pendent lighting. Drop by early for breaky tempters such as paella, with chorizo, bacon, mushrooms, tomato and garlic, topped with a fried egg; while the lunch crowd enjoys a smoky bourbon pulled brisket burger, with lettuce, tomato, beetroot, fried egg and bacon on a lightly toasted bagel roll. Don’t forget to check out the amazing range of cakes, ideal to celebrate any occasion, such as strawberry mousse Charlotte and white chocolate cheesecake.
3/380 Cavendish Road, Coorparoo 4151 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Michael Wood