Cream Patisserie Boulangerie
3/380 Cavendish Road, Coorparoo QLD
Best Known For
Traditional seafood paella with Moreton Bay bugs, barramundi, half-shell scallops, prawns and calamari.
About Cream Patisserie Boulangerie
Situated on Cavendish Road in Coorparoo, Cream Patisserie Boulangerie brings authentic European charm to Brisbane’s inner south. This artisan bakery café is renowned for freshly baked breads, delicate pastries and indulgent cakes crafted with unmistakable European flair. From a classic French Mille Feuille to signature chocolate tarts, every sweet creation is made with precision and passion. Settle in for breakfast, lunch or a leisurely high tea, with wood-fired pizzas, pancakes and seafood linguine sharing the spotlight. Pair your selection with expertly brewed Merlo coffee or a glass of wine. Elegant yet inviting, Cream offers a true taste of Europe in Coorparoo.
Restaurant & Catering Association Member
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Michael Wood
Opening Hours
OPEN 7am - 4pm daily.