The Siding Bistro

Best Known For

Pork ribs, smoked for eight hours, with Bourbon glaze, coleslaw and sweet potato fries.

Stylish and chic dining is what Sydneysiders find at The Siding Bistro on Childs Street in Panania. Nestled inside Panania Diggers, this inviting and relaxing family-friendly venue is a combination of restaurant, brasserie and bistro all rolled into one – from gourmet cuisine to wholesome and hearty favourites. Catch up with friends for lunch or dinner, enjoy a drink and watch sport on the big screen before heading to the bistro for a taste of global fare, perhaps starting with a smoked pulled pork pita plate, with onion, grilled mushroom, aioli, Greek salad and fries. Delve into mains like Massaman lamb shank, with roast pumpkin, coconut rice, spinach and curry potato pastry; or classics of crumbed lamb cutlets and housemade gravy, finishing with chocolate fondant and ricotta cream.