The Shed @ Derwent Estate
Best Known For
12 Hour Roast Lamb Shoulder, Grilled octopus, cashew cream and orange emulsion, Leek and Redbank mustard arancini
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash
Seats: 100 Chef: Karen Jones
Opening Hours
Mon Closed
Tue Closed
Wed 12:00 PM - 5:00 PM
Thu 12:00 PM - 5:00 PM
Fri 11:30 AM - 5:00 PM
Sat 11:30 AM - 5:00 PM
Sun 11:30 AM - 5:00 PM
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Degustation
- Finger Food
- Set Menu
Stunning
Absolutely 5 stars. Service 5 stars, food- stunningly 5 stars, wine 5 stars.
Our table of 5 had the Dorper Lamb dish which fell apart and was loaded with flavour.
I had the Pork belly- same result infact one of the best Pork Belly dishes Ive had in a long time.
The potato side dish was absolutely stunning. The Pinoit Noir wine we had was absolutely perfect.
No, it isnt cheap- nor should it be. This was a pure showcase of the kitchens talents.
Stunning