The Sheaf Bistro
429 New South Head Rd, Double Bay NSW
Best Known For
Eye fillet of beef served on crisp mushroom risotto with caramelized onions and aioli.
About The Sheaf Bistro
Recommendations may include: Salmon tartare & bruschetta (starter). Roasted pumpkin, baby spinach, pinenuts & yoghurt cheese with lamb (salad). Eye fillet of beef (NSW, 230g), crisped mushroom risotto, aioli, onion jam & jus (main)
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 450 Chef: Chris Stockdale
Opening Hours
Mon 10:00 AM - 1:00 PM
Tue 10:00 AM - 1:00 PM
Wed 10:00 AM - 1:00 PM
Thu 10:00 AM - 1:00 PM
Fri 10:00 AM - 1:00 PM
Sat 10:00 AM - 1:00 PM
Sun 10:00 AM - 1:00 PM
Lunch: 7 Days Dinner: 7 Days
