Best Known For
Eye fillet of beef served on crisp mushroom risotto with caramelized onions and aioli.
About The Sheaf Bistro
Recommendations may include: Salmon tartare & bruschetta (starter). Roasted pumpkin, baby spinach, pinenuts & yoghurt cheese with lamb (salad). Eye fillet of beef (NSW, 230g), crisped mushroom risotto, aioli, onion jam & jus (main)
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 450 Chef: Chris Stockdale
Opening Hours
Mon 10:00 AM - 1:00 PM
Tue 10:00 AM - 1:00 PM
Wed 10:00 AM - 1:00 PM
Thu 10:00 AM - 1:00 PM
Fri 10:00 AM - 1:00 PM
Sat 10:00 AM - 1:00 PM
Sun 10:00 AM - 1:00 PM
Lunch: 7 Days Dinner: 7 Days
