The Seasoning House

Best Known For

Baked salmon fillet, coriander and garlic pesto, with crispy salad and nam jim seafood.

Life is simple and sufficient at The Seasoning House on Victoria Street in Richmond. This Asian-inspired eatery is all about casual dining, in a cosy atmosphere of aqua mosaic tiles, blond wood tables and a full-length monochrome wall mural, depicting life on the streets of Thailand. Early risers may opt for corn and zucchini fritters, Thai herb and spice sausage, poached egg, tzatziki, avocado and tomato salsa; while the lunch crowd is spoilt for choice with mains of twice-cooked crispy duck legs, cherry tomato, zucchini, broccoli, rambutan and basil, in spicy red curry. Subtle downlighting sets a moody evening vibe as you delve into slow-cooked Massaman lamb curry, roasted sweet potato and peanuts; before cooling things down with lime pandan panna cotta, fruit and coconut ice cream.