Best Known For
Turmeric fried snapper, served with Thai mixed herbs, Granny Smith apple, lime, roasted cashews and nam yum.
Life is simple and sufficient at The Seasoning House on Victoria Street in Richmond. This Asian-inspired eatery is all about casual dining, in a cosy atmosphere of aqua mosaic tiles, blond wood tables and a full-length monochrome wall mural, depicting life on the streets of Thailand. Early risers may opt for tempters like crispy soft-shell crab omelette, asparagus, onion, tomato and caramelised sriracha; while the lunch crowd is spoilt for choice with curries, stir fries and signature mains of crispy pork belly, onion, green beans, kaffir lime, red chilli and dried curry. Subtle downlighting sets a moody evening vibe as you delve into slow-cooked Massaman lamb curry, roasted sweet potato and peanuts; before cooling things down with lime pandan panna cotta, fruit and coconut ice cream.
246A Victoria Street, Richmond 3121 VIC - See Map