The Salty Beetroot

Best Known For

Turkish eggs.

On High Street in Fremantle, The Salty Beetroot Café delivers fine-dining finesse in a relaxed neighbourhood setting. Led by Michelin-star-trained chef Justyna Dawson, the kitchen brings nearly three decades of culinary expertise to a menu of healthy, flavour-packed dishes crafted from fresh, quality ingredients. Expect vibrant plates that balance nourishment with creativity, designed to excite the palate while remaining good for the body. Warm, welcoming and effortlessly polished, The Salty Beetroot invites you to slow down, eat well and savour thoughtfully prepared food in the heart of Fremantle.