The Salty Beetroot
Best Known For
We’re best known for fresh, flavour-driven dishes with a creative twist, great organic locally roasted coffee and a warm, welcoming café experience.
About The Salty Beetroot
On High Street in Fremantle, The Salty Beetroot Café delivers fine-dining finesse in a relaxed neighbourhood setting. Led by Michelin-star-trained chef Justyna Dawson, the kitchen brings nearly three decades of culinary expertise to a menu of healthy, flavour-packed dishes crafted from fresh, quality ingredients. Expect vibrant plates that balance nourishment with creativity, designed to excite the palate while remaining good for the body. Warm, welcoming and effortlessly polished, The Salty Beetroot invites you to slow down, eat well and savour thoughtfully prepared food in the heart of Fremantle.
A few words from The Salty Beetroot
At The Salty Beetroot, we bring a fresh, creative approach to café dining, with dishes that are both comforting and a little unexpected. Led by our Michelin star-trained chef Tina, our menu is inspired by seasonal ingredients and a thoughtful take on café classics, designed to be vibrant, balanced and made with intention. We regularly update our menu to keep things new and exciting, giving our customers something different to come back for. Alongside this, we serve locally roasted organic coffee, ensuring every cup is just as thoughtfully crafted as our food. Paired with a warm, welcoming space, we aim to create an experience people genuinely enjoy.
The Salty Beetroot Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay, Google Pay, Cash
Seats: 50 Chef: Tina
Opening Hours
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Dinner Party
- Banquets
- Buffets
- Canapes
- Finger Food
- Set Menu
Very friendly staff, fresh and tasty meals
The hot beef roll with pesto and mozzarella was the star, and the best cinnamon buns I’ve ever eaten