The S Lab

Best Known For

Beef brisket and dry egg noodles with bean sprouts, shallots and curry sauce.

On a mission to provide MSG-free healthy good options while sharing the authentic flavours of Cantonese cuisine, hungry Ashfield diners head to The S Lab on Liverpool Road to refuel. Believing in the power of food to unite and create lasting connections, this Sydney diner delivers Hong Kong-style dishes and soup to satisfy all tastebuds, along with milk tea, dry noodle temptations and decadent desserts. Snacks on plates like curry fish balls before dipping your spoon into a steaming bowl of coconut chicken soup, or satisfying duck soup with melon and barley; move on to dry noodle choices like prawns, flying fish roe and XO sauce, or beef brisket with bean sprouts, shallots and curry sauce. For an indulgent finish, delve into dulce de leche French toast, whipped sour cream and maple syrup.