Best Known For
Lemon Marinated Backstrap - Topped with a Greek infused mint dressing or Crispy Skin Salmon Steaks - Pan fried and served with a lemon caper and nut brown butter sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 60 Chef: Micheal Cook
Opening Hours
Mon 9:00:AM - 5:00:PM
Tue 9:00:AM - 5:00:PM
Wed 9:00:AM - 5:00:PM
Thu 9:00:AM - 5:00:PM
Fri 9:00:AM - 5:00:PM
Sat 9:00:AM - 5:00:PM
Sun 9:00:AM - 5:00:PM
