Best Known For
Croque Monsieur: cheesy French toast filled with honey, baked ham, Swiss cheese, dijon and bechamel, ideal with a glass of Pasqua Le Collezioni Pinot Grigio.
American food truck-style fare, cool tunes and excellent coffees; it’s easy to see why The Roost @ 53 is the cool kid on the block in Southport. A chic-industrial interior design sets a casual and contemporary mood, while a menu of sumptuous picks focusses on all things housemade, including baked breads and tangy sauces. Start the day on the right foot with the quinoa avocado bowl topped with spinach, pesto, boiled egg, beetroot, cherry tomato, sauerkraut and seeds. Join the brunch crowd and enjoy a crisp glass of Whitecliff Sauvignon Blanc with tasty dishes like the brunch burrito with scrambled egg, spinach, pumpkin, cheese, salsa and hot sauce or perhaps the English favourite of toad in a hole with chorizo hash. For those on the go, stop in for a smooth coffee and freshly baked treat.
53 Johnston St, Southport 4215 QLD - See Map
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