Best Known For
Wagyu rump MB+5 served with Paris mash and Shiraz jus.
Fine dining and breathtaking water views await discerning Batemans Bay foodies at Water’s Edge Restaurant on Orient Street. The South Coast NSW dining destination located on the iconic Murra-Murra Mia Walkway waterfront allows guests to indulge in delectable dishes while immersed in the captivating scenery, relaxed and tranquil ambience, making for the ideal choice for a special occasion or romantic rendezvous. Start with gin-cured salmon, pickled cucumber, lime and mint, or lamb cutlets with carrot purée and mint jus; for a memorable main, delve into lamb backstrap, Paris mash, roasted honey garlic and mint jus, or chicken breast, seasonal vegetables and creamy Chardonnay sauce. Decadent desserts such as dark chocolate pudding, strawberry jam and ice cream make for an indulgent finish.
Unit 7/9-11 Orient Street, Batemans Bay 2536 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 98 Chef: Avtar Bal