AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Seafood Duo: Pale Ale battered fish, salt and pepper squid, chips, lemon and tartare.

About The Renmark Club

Whether after casual dining for the whole family or a suitable wedding venue, visit the award-winning Renmark Club on Murray Avenue by the river's edge. Four exclusive dining areas ensure a wide range of catering options, so stop by for a meal in a spacious bistro setting, organise a formal function or relax on the outdoor decking and make the most of balmy weather with a coffee and slice of cake. Choose from an à la carte menu of light lunch options and a selection of traditional favourites like pizzas, steak and seafood mains and enjoy an abundance of fresh, local produce. For a taste of Australia's outback, try tender kangaroo, cherry tomatoes, red onion, semi-dried figs and walnuts, or devour linguine with prawns in a creamy pea and Parmesan sauce, enjoyed with a glass of Chardonnay.

The Renmark Club Menus/Downloads

Location & Map

160 Murray Avenue, Renmark 5341 SA - See Map

Media & Awards

  • Riverland Schnitzel
  • Clubs SA Awards

Opening Hours

Mon  8:00:AM - 12:00:AM
Tue  8:00:AM - 12:00:AM
Wed  8:00:AM - 12:00:AM
Thu  8:00:AM - 2:00:AM
Fri  8:00:AM - 2:00:AM
Sat  8:00:AM - 2:00:AM
Sun  8:00:AM - 12:00:AM

Groups & Functions

  • Up to 400 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Canapes
  • Finger Food
  • Set Menu

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Member Reviews (1)


Magnificent experience
On 3rd December, travelling through Renmark, we visited the Renmark Club for dinner and were completely amazed by the beauty of the setting and the brilliance of the food. This experience was so perfect that, a week later, on our way back to Sydney, and after many wonderful meals in Adelaide restaurants, we changed our itinerary so that we could once again eat at the Renmark Club which was the best of them all. Sincere congratulations to all involved, especially to talented chefs Zoe and Josh and rightly proud manager Darren. Thank you all so much.