Best Known For
Butter Chicken: boneless chicken in light spices and crushed cashew nuts, in a puréed tomato sauce.
For an authentic North Indian dining experience, head along Bay Road in Mount Martha to find The Rasoi Tandoori Indian Kitchen. A warm and welcoming vibe awaits with vibrantly colourful cushions adorning banquette seating, while intimate tables beckon for a romantic dinner from a menu specialising in dishes cooked in the tandoor. Begin your culinary adventure with tender chicken, marinated in yoghurt, special herbs and light spices, or shallow-fried fish pakora in a light chickpea batter; before memorable mains like chicken Korma curry, cooked with cashew paste, yellow gravy and a dash of cream. Those who like it hot may opt for beef vindaloo, in housemade special tangy sauce with basmati rice and a side of cheese and garlic naan, before a sweet finish of gulab jamun smothered in syrup.
5 Bay Road, Mount Martha 3934 VIC - See Map
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