The Plough Bistro Bar and B&B
Best Known For
Inhouse Dry Aged Steak, In House Cured Salami's
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 140 Chef: Mark Mills
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 5:00:PM - 9:00:PM
Fri 12:00:PM - 3:00:PM
Fri 5:00:PM - 10:00:PM
Sat 12:00:PM - 3:00:PM
Sat 5:00:PM - 10:00:PM
Sun 12:00:PM - 4:00:PM
Member Reviews (2)
chefdude
chefdude