The Plough Bistro Bar and B&B
Best Known For
Inhouse Dry Aged Steak, In House Cured Salamis, Great hospitality, Open fireplaces
About The Plough Bistro Bar and B&B
The Plough Bistro Bar and B&B offers a delightful escape in the charming Myrniong, nestled within the picturesque Macedon Ranges and Spa Country. This modern Australian restaurant is celebrated for its in-house dry-aged steak and cured salamis, showcasing a commitment to quality and local produce. The warm, inviting atmosphere features open fireplaces that create a cosy retreat for guests seeking both comfort and exceptional cuisine. Offering genuine hospitality, The Plough stands out with its blend of rustic charm and refined dining, making it the perfect spot for a memorable meal or a relaxing getaway. Visitors will leave with not just a full belly but a heart warmed by the experience.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Cash
Seats: 140 Chef: Mark Mills
Opening Hours
Monday 4 November 2024, 12pm-3pm
Member Reviews (2)
