The Pepperberry

Best Known For

Seasonal Bush Bowl: fresh housemade dukkah, rocket salad with onion, pumpkin, tomato and goats’ cheese, on smashed avocado, with sourdough and topped with fresh mango.

Find where the locals head for café fare with flair in Port Macquarie at The Pepperberry on Clarence Street. Dine alfresco on balmy days and soak up rays while you people-watch with a coffee of choice in hand, or head indoors where polished concrete floors, banquette seating and vibrant wall art set the mood for lingering over breaky with family and friends. After a morning coastal walk, stop in for housemade Moroccan corn fritters, bacon, tomato relish, poached eggs and avocado, or sautéed mushrooms, baby spinach, char-grilled eggplant, goats’ cheese and a poached egg on light rye sourdough with white truffle oil. Perhaps the Hung Over hits the mark - fried eggs, bacon, onion jam and Jarlsberg cheese on a milk bun, while sweet tooths eye the cabinet for an assortment of cakes and muffins.