The Pacific Club Bondi Beach
Best Known For
Seafood, wood-fire grill, wine list + world-class cocktails
About The Pacific Club Bondi Beach
The Pacific Club Bondi Beach stands as a vibrant culinary gem in the heart of Sydney’s iconic Bondi Beach. This modern Australian restaurant offers a unique dining experience, with a signature focus on fresh seafood complemented by a wood-fire grill, creating tantalising flavours that entice the palate. Guests can unwind in a stylish, laid-back setting that captures the essence of coastal living, complete with stunning views and an inviting atmosphere. The extensive wine list and world-class cocktails elevate the dining experience, making it a perfect spot for both casual gatherings and special occasions. What sets The Pacific Club apart is its commitment to local ingredients and authentic flavours, drawing food lovers to its doors time and again.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 120 Chef: Tapos Singah
Stunning fit out and delicious food
The perfect place to go for a long lunch with friends or an indulgent night out. Big fan of dishes straight from the woodfire and their seafood platter. They do a great negroni too.
Unlike anything in Bondi
A scandi by the sea environment with perfected finishes. Amazing menu with Mod Oz ingredients, perfect flavour and lots of choice. I was really surprised to see this venue pop up out of nowhere. Will be making it my go to when I hit up Bondi.
Up there with the best
I was very fortunate to be one of the invited guests to be the first to dine upon opening. Hatted chef Bret Cameron delivers a flavour sensation, using open flame cooking and novel ways of introducing indigenous ingredients to create very impactful flavour. The environment is welcoming and warm, with a feeling of home, yet polished with grandeur. Am looking forward to experiencing the beach club on warm summer’s days.