Best Known For
Butter Chicken, Lamb Chettinadu or Garlic Prawn Tadka
About The Only Place Indian Restaurant
Located in the picturesque suburb of Nelson Bay on the North Coast of New South Wales, The Only Place Indian Restaurant offers a delightful dining experience brimming with authentic Indian flavours. Guests can savour signature dishes like the aromatic Butter Chicken, richly spiced Lamb Chettinadu, or the succulent Garlic Prawn Tadka, all crafted with fresh ingredients and traditional techniques. The inviting setting, adorned with warm lighting and cultural décor, creates a welcoming atmosphere for families and friends alike. What sets this establishment apart is its commitment to delivering an exceptional culinary journey that blends taste and tradition, making it a must-visit for food lovers exploring the area.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Shaloo Gurram
Opening Hours
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Dinner Party
