Best Known For
Signature Seafood Platter for Two: scallops, natural oysters, Tiger prawns, beer battered fish and chips, salt and pepper squid, garlic prawn skewers, coconut and lemongrass mussels, toasted sourdough, seasonal fruit, tartar and sweet chilli mayo.
Row yourself along the Myall River to discover Tea Gardens Boatshed residing on the banks of Marine Drive. A coastal styled interior awaits with timber decked floors, crisp white linen tablecloths and nautical navy blue used throughout, making for a relaxed vibe to enjoy sprawling river views. Serving a menu of Mod Oz favourites with an emphasis on locally caught, fresh seafood, Boatshed early risers can kick start their day with pulled pork benedict, poached eggs, spinach, broccolini and hollandaise on roasted sweet potato; or stay for a long lunch of mussels with coconut and lemongrass broth, saffron rice and salad. Those dining on Saturday nights can take in the sunset while enjoying prawn and ginger dumplings, followed by sirloin steak, mash, asparagus, onions and Old Tawny Port jus.
110 Marine Drive, Tea Gardens 2324 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Lydon Longbottom
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu