Best Known For
Signature seafood platter for two, with natural oysters, tiger prawns, chilli garlic octopus, beer-battered fish and chips, salt and pepper calamari, coconut and saffron mussels, garlic prawn skewers, garden salad, toasted sourdough, tartar sauce and pepper mayo.
Row yourself along the Myall River to discover Tea Gardens Boatshed residing on the banks of Marine Drive. A coastal-styled interior awaits with timber decked floors, crisp white linen tablecloths and nautical navy blue used throughout, making for a relaxed vibe to enjoy sprawling river views. Serving a menu of Mod Oz favourites with an emphasis on locally caught, fresh seafood, early risers can kick start the day with boaty bruschetta, smashed avo, basil, lemon, olive oil, feta, rocket, tomato salsa and reduced balsamic; or stay for a long lunch of Thai pork belly salad, Asian slaw, chilli, peanuts and sweet soy. Those dining on Saturday nights can take in the sunset while enjoying confit garlic prawns and grilled sourdough, followed by steak, chips, seasonal salad and house dressing.
110 Marine Drive, Tea Gardens 2324 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Lydon Longbottom
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu