Mt Dandenong Hotel

Best Known For

Succulent 12 hour slow cooked Lamb Shank, Served on a bed of parsley creamy mash

Perched in the picturesque Olinda region of the Yarra Valley, the Mt Dandenong Hotel is a delightful restaurant that beckons food lovers with its inviting ambience and stunning views. Known for its modern Australian cuisine, the establishment takes pride in its signature dish: a succulent 12-hour slow-cooked lamb shank served on a creamy parsley mash that leaves guests raving. With a rustic yet elegant setting, complete with warm wooden accents and a cosy fireplace, diners can enjoy a relaxing meal while surrounded by the natural beauty of the Dandenong Ranges. The focus on locally sourced ingredients and a welcoming atmosphere makes it a must-visit destination for those seeking a memorable culinary experience.