The Long Paddock
Best Known For
Pan Fried Gnocchi
About The Long Paddock
The Long Paddock in Bairnsdale is a charming bistro that invites guests to enjoy a delightful culinary experience in the heart of Gippsland. Set in a warm, rustic atmosphere, the restaurant boasts a welcoming interior adorned with local artwork and comfortable seating that encourages diners to linger. Known for its signature dish, the pan-fried gnocchi, The Long Paddock offers a menu crafted from fresh, locally sourced ingredients, showcasing the best of Australian flavours. What sets this bistro apart is its commitment to community and sustainability, creating a truly unique dining experience in a region celebrated for its natural beauty. Visitors are sure to leave with satisfied taste buds and fond memories.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 50 Chef: Tania Bertino and Anton Eisenmenger
Opening Hours
Monday 7:30am - 3:30pm Wed - Friday 7:30am - 3:30pm Sat - Sunday 8am - 3:30pm
great food and service
I had lunch (morocan chicken salad) on busy Feb 14th and breakfast (baked eggs) the next morning. Both were a great blend of flavours and textures. I had to take home a slice from the display and both the coconut and raspberry cake and the plum and walnut did not disappoint. Both meals came out in record time too. Highly recommend a visit for lunch and remember to book.