The Long Paddock
Best Known For
Pan Fried Gnocchi
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 50 Chef: Tania Bertino and Anton Eisenmenger
Opening Hours
Mon Closed
Tue Closed
Wed 7:30 AM - 3:00 PM
Thu 7:30 AM - 3:00 PM
Fri 7:30 AM - 3:00 PM
Sat 8:00 AM - 3:30 PM
Sun Closed
Monday 7:30am - 3:30pm Wed - Friday 7:30am - 3:30pm Sat - Sunday 8am - 3:30pm
great food and service
I had lunch (morocan chicken salad) on busy Feb 14th and breakfast (baked eggs) the next morning. Both were a great blend of flavours and textures. I had to take home a slice from the display and both the coconut and raspberry cake and the plum and walnut did not disappoint. Both meals came out in record time too. Highly recommend a visit for lunch and remember to book.