The Last Course Sydney

They say the best should be saved for last and living and breathing this motto is sultry Sydney dessert bar, The Last Course Sydney, perched along Enmore Road. Passersby are drawn into this intimate restaurant by the ambient glow of a ceiling strewn in exposed lightbulb pendents, whilst charcoal walls make for a matte canvas to feature copper finishes and sensual monotone artwork, creating a moody space to enjoy lip smacking decadence. Slip into comfortable booth seating and cosy up next to a velvet cushion as you peruse a menu carefully crafted and all made in house by Chef Sue Keirouz, complemented with fine wines and saucy cocktails. The Taste Me, Tease Me Fondant, is every chocolate lovers dream whilst the Slip ‘N’ Slide peanut butter brioche burger hits all of the sweet spots.