Best Known For
Smoked Karri Valley Trout, Roasted Rack of Cloverdene Lamb marinated in Olive Oil & Lemon, ovenroasted & served on a Rosemary & Garlic Mash with Wild Rosellas, White Chocolate & Boranyup Honey Mousse Stack.
About The Lakeside Restaurant
The Lakeside Restaurant in Pemberton offers a unique dining experience set against the stunning backdrop of the Southwest and Margaret River region. Guests are invited to indulge in a delectable modern Australian menu, featuring signature dishes such as the exquisite smoked Karri Valley trout and the tender roasted rack of Cloverdene lamb, artfully presented on rosemary and garlic mash. The inviting interior, characterised by large windows that showcase the picturesque lakeside views, creates a warm and welcoming atmosphere. What sets The Lakeside apart is its commitment to locally sourced ingredients, ensuring each dish reflects the vibrant flavours of Western Australia, making it a must-visit for food enthusiasts seeking a memorable culinary adventure.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Brian
Opening Hours
Breakfast: 7 Days Dinner: 7 Days
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
