AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Recommended Near The Hot Olive Bistro

Bull & Bell Steakhouse Restaurant
12 Chef Hat Award

Best Known For

Roasted Pork belly - With fresh apple and walnut salad, roasted apple sauce and mash / El Hefe‘‘The Boss’ - All beef patty, lettuce, tomato, pickled jalapeños, guacamole, chilli conqueso, grilled peppers and onions

About The Hot Olive Bistro

The Hot Olive Bistro, located in the heart of Griffith in the picturesque Riverina region, stands out as a culinary gem in New South Wales. This international cuisine restaurant offers a warm and inviting atmosphere, where diners can enjoy their meals amidst contemporary décor and a lively ambience. The bistro is renowned for its signature dishes, including the succulent roasted pork belly served with fresh apple and walnut salad, and the El Hefe, a mouth-watering all-beef patty loaded with bold toppings. With a commitment to exceptional flavour and quality ingredients, The Hot Olive Bistro promises a unique dining experience that combines delicious food with a welcoming touch, making it a must-visit for both locals and visitors alike.

Location & Map

208 Banna Ave, Griffith 2680 NSW - See Map

Opening Hours

Lunch: 7 Days Dinner: Mon,Tue,Wed,Thu,Fri,Sat

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