Best Known For
Off With Their Heads: Crispy Corn & Zucchini Fritters, Beetroot Hummus, Smoked Almond and Walnut, Dukkah, Avocado, Corn & Quinoa Salsa, Feta
For those with a curious fascination for food, join in the frivolity and fun at The Hatter & The Hare on Scoresby Road in Bayswater. Peek down the rabbit hole to find a cavernous space coloured with mint green and blond wood, polished concrete and plant terrariums, while popping by the baker’s window to shout a hello to their pastry Chef, working hard to create morsels of imaginative genius. Indulge the palate with a Five Senses coffee, while deliberating over which delights to delve into like the Off with their Heads corn fritters with pumpkin puree and spicy tomato jam, as well as equally enchanting burgers such as the Tweedledum of Angus beef and the Tweedledee of fried chicken. Just be sure to save room for sweet treats like The Queen – white chocolate mousse and strawberry cream.
1/21 Scoresby Rd, Bayswater 3153 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 160 Chef: Kyle Noll (Head Chef), George Dardamanis & Robyn Curnow (Head Pastry Chefs)
Breakfast: 7 Days Lunch: 7 Days
- Up to 160 Guests