The Grey Smith

Best Known For

Mongolian lamb shanks with bok-choy and rice; Twice-cooked pork belly, crispy chat potatoes, broccolini, and house-made apple sauce; our brunch (or anytime!) Nom-Nom-Nomelette...

The Grey Smith stands out in East Melbourne, crafting a unique dining experience that highlights modern Australian cuisine. Patrons are welcomed into a stylish, yet relaxed setting adorned with contemporary décor, creating an inviting atmosphere for casual meals or special occasions. The restaurant’s menu features tantalising signature dishes such as Mongolian lamb shanks served with bok choy and rice, alongside the twice-cooked pork belly paired with crispy chat potatoes and house-made apple sauce. For brunch lovers, the Nom-Nom-Nomelette is a must-try. With an emphasis on fresh, local ingredients and a passion for flavour, The Grey Smith offers a delightful culinary journey that captures the essence of modern Australian dining.