The Grey Smith
Best Known For
Mongolian lamb shanks with bok-choy and rice; Twice-cooked pork belly, crispy chat potatoes, broccolini, and house-made apple sauce; our brunch (or anytime!) Nom-Nom-Nomelette...
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB
Seats: 36 Chef: John Sommelier: Santiago/Keir
Opening Hours
Mon 6:00:AM - 4:00:PM
Tue 6:00:AM - 4:00:PM
Wed 6:00:AM - 4:00:PM
Thu 6:00:AM - 10:00:PM
Fri 6:00:AM - 10:00:PM
Sat 7:30:AM - 2:00:PM
Sun Closed
Member Reviews (1)
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