Prince Patrick Hotel

Best Known For

Char-grilled marinated Greek lamb with cherry tomatoes, cucumber, red onion, feta, Kalamata olives, hummus and pita bread.

Those seeking a true local watering hole head down Victoria Parade in Collingwood to find the Prince Patrick Hotel. This traditional pub has been serving Melburnians for more than 135 years and is the place to meet work colleagues or celebrate with family and friends, with nine taps showcasing specialty brewing at its best and a wine list focused on small producers. Grab an ice-cold ale to go with starters like char-grilled chicken skewers with Portuguese marinade and peanut and coriander dipping sauce; before devouring a Wagyu beef burger with Jameson whisky glaze, jalapeños, smoked cheddar, chilli mayo, tomato and lettuce. Perhaps housemade fish cakes hit the mark, served with dill yoghurt, pea salad, bacon, egg and herb dressing; or steak fajitas with guacamole, sour cream and salsa.