Best Known For
A multifaceted venue providing a casual and relaxed place for friends and families to catch up for a quality steak or Neapolitan pizza over a cold drink, with something to suit everyone!
Founded in 1863 in Eight Mile Plains, The Glen Hotel has fed and watered many a patron since its days as a stopover for Cobb & Co stagecoaches. It has evolved into a multifaceted award-winning South Brisbane landmark, owned and run by the Fitzgibbons family for half a century. Recent renovations and one menu over three dining spaces – The Deck overlooking the kids’ play area, Alphonsus Pizzeria in the courtyard and Lily – make The Glen not your average hotel. Sit back and relax over a wine and Neapolitan pizza made with dough prepared onsite daily and seasoned with herbs from the kitchen garden; before indulging in freshly shucked oysters, Wagyu share plates and smoky BBQ baby back ribs. Also on Executive Chef, Brad Casey’s menu are divine desserts like double chocolate brownies and cream.
A few words from The Glen Hotel
The Glen Hotel is not your average pub. Offering breakfast, lunch and dinner across a variety of beautiful spaces, as well as brand new TAB and Gaming facilities, a range of both larger and more intimate event areas and 4.5 star accommodation, there is truly something for everyone at The Glen Hotel.
Charles Baker Donuts & Coffee:
For an early morning takeaway coffee, fresh filled donut or breakfast, visit our pop up coffee hut, Charles Baker Donuts & Coffee. Open 6 days a week from 6am- 10am Monday through Friday, and 6am -11am on Saturdays, the Charles Baker team are sure to brighten your morning.
Sunday Buffet Breakfast:
Our famous buffet breakfast has been one of our most popular offerings at The Glen for more than 20 years! Join us across our beautiful Alphonsus Pizzeria, Deck and Lily areas and enjoy a range of breakfast favourites such as pancakes, waffles, scrambled eggs, bacon, sausages, fruits and yogurts, pastries + a range of fresh beverage options from 7am -10am every Sunday morning.
Lunch & Dinner:
Sit down, relax and enjoy lunch and dinner at The Glen Hotel with one menu across three beautiful dining spaces, The Deck, Alphonsus Pizzeria and Lily. Whether it be authentic Neapolitan pizzas, made with dough prepared on site daily and seasoned with herbs from our kitchen garden, premium grade chargrilled Australian steaks, classic burgers or freshly shucked oysters from cone bay and our Rosedale ruby A+ wagyu share plates, our menu offers a variety of items that reflect the best of seasonal Australian produce.
Indulge in our hotel menu for lunch or dinner 7 days a week, with our award-winning Alphonsus Pizza available all day, every day, until late.
Lunch - 11.30am-2.30pm Monday-Sunday
Dinner - 5pm-9pm Monday-Sunday
To book or learn more
Call: 3270 6666
Corner Logan Road & Gaskell Street, Eight Mile Plains 4113 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 500 Chef: Executive Chef, Brad Casey
The Glen Hotel caters for all your function needs. Whether you are planning a wedding, 21st birthday party, a corporate event, or celebrating a milestone, The Glen Hotel can tailor a plan to suit you. You can choose from one of our superb packages with a range of optional extras that take the hard work out of your next event and leave you free to enjoy yourself. Our experienced staff are happy to assist you in any way, contact our Functions Manager Annie Moyse by phone or via our contact form.
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu