Best Known For
Ribeye Steak, Spinalis and Standing rib roast
About The Gidley
The Gidley, located in vibrant East Sydney, stands out as a premier destination for steak aficionados. This restaurant combines a sophisticated yet inviting atmosphere with a commitment to exceptional culinary standards. Guests are greeted by a warm, timber-accented interior, enhancing the dining experience with an air of intimacy. The Gidley’s signature offerings, including the succulent ribeye steak, spinalis, and mouth-watering standing rib roast, showcase the finest cuts, expertly cooked to perfection. What sets the Gidley apart is its unwavering focus on quality and flavour, making it an ideal choice for those seeking a remarkable meal in a delightful setting amid the Sydney buzz.
Features & Facilities
Seats: 120 Chef: Peter Kohler
Opening Hours
