The Flynn

Amid the overpriced stuffed-shirt eateries of the posh end of town, you will find this jewel of a restaurant! We sat in the quiet back tables away from the well-packed bar area and enjoyed the most surprisingly delicious and reasonably priced meal we have found in Sydney! The pork cutlet was an outstanding star of the menu with a party in every mouthful, the sweet potato chips spiced and moorish and the parmigiana (according to one's aficionado husband) was the best he'd ever eaten! (a wide field!) - with moist, tender meat with a scrumptious and flavorful crumb. A stunner of a venue and a gifted chef! Three Noms out of Om nom nom nom!