Best Known For
Pork belly slow cooked in lemongrass, garlic and ginger, served with coriander, green onion, kimchi, sweet and spicy sauce.
For trendy Asian fusion dining in the burgeoning town of Gisborne, locals drop into The Flying Pigeon on Goode Street. Located in the Nexus Centre, this cool new venue delivers informal, relaxed dining amidst polished wood floors and furniture, an aqua wall mural of fish and softly glowing overhead lights. Chill out with a cocktail in hand while perusing a menu specialising in Sichuan style dishes and housemade dumplings; there’s chilli for the chilli lovers or subtle flavours for those desiring a milder experience. Perhaps begin with prawn dumplings in housemade Sichuan chilli oil and aged rice vinegar, before mains such as wok seared beef with Sichuan pepper, green peppercorns, black bean, red pepper and onions. Guests who can’t decide may opt for the three or four course tasting menu.
Shop 7 Nexus Centre 13 Goode St, Gisborne 3437 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Stephen Rocard