Sizzler Restobar

Best Known For

Goan fish curry with coconut gravy, mustard seeds and fresh curry leaves.

Discover a local culinary treasure combining creativity with timeless Indian classics at Sizzler Restobar on High Street in Woodend. Each curry at this Macedon Ranges dining destination is a work of poetry, fresh and bursting with flavour; while the key to the sizzle lies in the cast-iron plates preheated to high temperatures to sear the meat and vegetables, locking in juices and creating a caramelised crust. Settle into a stylish and moody vibe of embossed wallpaper adorned with artwork at white-clothed tables to peruse a menu of all your favourites; perhaps start with tandoori King prawns, or lamb seekh kebabs with onion, garlic, ginger and coriander. For the main, think lamb korma in a silky cashew nut and saffron sauce, or beef Madras with coconut, mustard seeds and curry leaves.