AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Flying Chef Specialty Fried Rice: chicken, pork, prawns and beef served with fried egg and chilli paste.

About The Flying Chef

Sri Lankan fusion fare with a pinch of love is on the menu at The Flying Chef on Princes Highway in Dandenong. Located in the Village Dandenong Shopping Centre, expect a warm and welcoming ambience, with streetside alfresco tables beckoning for people watching and a stylish interior vibe of dark wood table settings, glowing Edison bulb lighting and trailing greenery. With more than 20 years’ experience in the hospitality and catering industry, any event can be catered for with diverse menus to suit all palates; perhaps delve into hot butter garlic cuttlefish, egg fried rice, vegetable chop suey and chilli paste, or special chicken noodles with seasonal vegetables and hot sauce. Fish curry, rice and vegetables are sure to hit the mark, or nasi goreng with chicken, seafood and a fried egg.

The Flying Chef Menus/Downloads

Location & Map

125 Princes Highway, Dandenong 3175 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard

Seats: 40   Chef: Dinesh Porage  


Opening Hours

Mon  10:00 AM - 3:00 PM
Mon  5:00 PM - 9:00 PM
Tue  10:00 AM - 3:00 PM
Tue  5:00 PM - 9:00 PM
Wed  10:00 AM - 3:00 PM
Wed  5:00 PM - 9:00 PM
Thu  10:00 AM - 3:00 PM
Thu  5:00 PM - 9:00 PM
Fri  10:00 AM - 3:00 PM
Fri  5:00 PM - 9:00 PM
Sat  12:00 PM - 9:00 PM
Sun  Closed

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