Hyderabad Darbar

Best Known For

Aloo Kheema: goat mince cooked with green peas and potatoes.

Satisfy cravings for authentic Indian cuisine at Hyderabad Darbar on Foster Street in Dandenong. A vibrant, colourful vibe awaits indoors with exposed brick, yellow and purple walls and tantalising aromas wafting from the kitchen, whether enjoying a family gathering, celebration or romantic rendezvous with someone special. Start your adventure with lamb seekh kebabs, or crispy onion bhaji and dipping sauce; then delve into Hyderabad dum biryani with goat, or hot and spicy lamb vindaloo with sides of steamed basmati rice, papadums and garlic naan. Seafood lovers opt for chilli prawns, tossed with bell peppers, sauce and a touch of vinegar; or basa fillets, deep-fried with curry leaves and green chillies. Dessert lovers make sure to leave room for gulab jamun and pistachio kulfi.