The Faculty

Best Known For

Chunky Avocado with saganaki cheese / Eggs Benedict with potato rosti / Chilli scrambled eggs with panchetta and salted ricotta and garnished with oven baked kale chips.

The Faculty, located in the heart of Hawthorn, Melbourne, offers a vibrant dining experience that celebrates Modern Australian cuisine. Guests are drawn in by the sleek, contemporary setting adorned with warm timber accents and inviting ambience. The restaurant's signature dishes, such as the indulgent Chunky Avocado with saganaki cheese and the delectable Eggs Benedict with potato rosti, beckon food enthusiasts to delight in innovative flavours. Unique to The Faculty is its commitment to using local produce, ensuring each bite reflects the essence of Australian food culture. This combination of atmosphere, quality dishes, and a focus on community makes The Faculty an exceptional choice for both casual diners and culinary explorers.