Best Known For
Breakfast: Potato Rösti - with smoked salmon/bacon and hollandaise. Lunch: Lasagne, chicken pie, pulled lamb and pearl barley salad. Take home meals: Lamb shanks with chickpeas and green beans.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Rebecca Nelson, Christine McKenzie
Opening Hours
Mon 6:00:AM - 4:30:PM
Tue 6:00:AM - 4:30:PM
Wed 6:00:AM - 4:30:PM
Thu 6:00:AM - 4:30:PM
Fri 6:00:AM - 4:30:PM
Sat 7:00:AM - 3:00:PM
Sun 7:00:AM - 3:00:PM
